San Sebastian and Bilbao
2 Days away
Me and J
By British Airways
Stayed at the beautiful Hotel Maria Cristina
The gist of it:
I turned 30 in February. Don’t worry before turning 30 I freaked out and booked trips to Bali and Ibiza, so it is not all bad. But I turned 30. And for my birthday J took me to San Sebastian (Donostia) for the weekend.
I have wanted to visit San Sebastian for years. I clearly spoke about it a lot as well (sorry J) because he knew just where to take me. Suffice to say, he nailed the weekend. Also, it is a great place to visit and relax because there is not much to do there besides enjoy the food, wine and seaside. That said I still managed to convince J to go to the aquarium, which is great.
The main event in San Sebastian is the pintxos. The first night I convinced J to book us a tour guide to take us bar hopping. It definitely was not necessary but I enjoyed getting to know our guide and chatting about her life as a 20-something girl in Basque country. We have done a lot of traveling, J and I, but we rarely get a chance to hang out with a local that way. Our guide was very well informed, but she did tell us that txakoli (the local white wine) had so little alcohol that “you cannot get drunk” drinking it. 4 four bars in, I definitely figured out that was not true.
I feel like I should recommend bars and pintxos, but there were so many great places and so many delicious things. A few that really standout – Zeruko, recommended dish the bonfire. Borda Berri, veal cheek with red wine sauce and the grilled octopus. Martinez, stuffed pepper. Gandarias, the sirloin. We also had a lovely sit down lunch at Narru.
On Sunday we went to the airport via the Guggenheim Bilbao. I did not know what to expect, but I really enjoyed the museum. It is a manageable size and I am a huge fan of Richard Serra. We ended up having lunch in the museum because of bags and convenience. The restaurant was again great. I wonder when do the Basques eat badly?
What I read:
Original by Adam Grant (highly recommend)
What I re-read/watched:
Having a Coke with You by Frank O’Hara because San Sebastian.
I would definitely book one, or more than one, of the Michelin starred restaurants outside of town. They are expensive and we were only there for two days, but next time. The one we considered booking was Arzak.
I will fully admit that I failed photographing this weekend for the blog. I find shooting food indoors difficult and, honestly, I just wanted to enjoy every pintxos, instead of photographing every pintxos. So, I am sorry about that.
Lunch at Narru (instagram filtered)
pintxos on pintxos on pintxos